Madagascar Black Pepper

Warm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder. Add depth and zing to cream-based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It's also incredible in salad dressings, marinades, aioli - or drizzled over vanilla ice cream for a surprising twist.

Try it paired with Sicilian Lemon Balsamic, Garlic Olive Oil, and Butter Olive Oil.

 All Natural Made with Extra Virgin Olive Oil, no artificial flavors