Dark Balsamic Vinegar

Dark Balsamic vinegar is a rich, complex, and versatile staple in the world of gourmet cooking. It is made from the concentrated juice of white Trebbiano grapes that are aged 12-18 years in wooden barrels. The aging process allows the vinegar to develop a deep nuanced flavor profile characterized by notes of sweet, tangy, and slightly woody undertones. Dark balsamic vinegars versatility makes it an essential ingredient in a wide variety of dishes, from salads and marinades to glazes and reductions.